Total Time: 15 minPrep: 5 minCook: 10 minYield: 4Level: easy
Preheat oven to 400 degrees.
Sprinkle fillets with salt, lemon juice and thyme.
Place in a lightly greased (with coconut oil) baking dish.
Bake at 400 degrees for approx.
8 to 10 minutes.
Uncover and glaze with a mixture of sour cream, mustard, green onion and pimiento.
Return to oven for 2 to 3 more minutes.
Serve on platter.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.