1/4 cup and 2 tablespoons extra virgin coconut oil
1 1/2 heads green cabbage, cut into 4 wedges
3 pinches garlic powder, or to taste
3 pinches red pepper flakes, or to taste
salt and ground black pepper to taste
6 lemons, halved
Total Time: 40 minPrep: 10 minCook: 30 minYield: 12Level: easy
Directions
Preheat oven to 450 degrees F (230 degrees C).
Brush both sides of each cabbage wedge with extra virgin coconut oil. Sprinkle garlic powder, red pepper flakes, salt, and pepper over each wedge. Arrange wedges on a baking sheet.
Roast in the preheated oven for 15 minutes; flip cabbage and continue roasting until browned and charred in some areas, about 15 minutes more. Squeeze lemon over each wedge.