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/ Citrus Mushroom Salad
Citrus Mushroom Salad
Non starchy vegetables: 1
1
Ingredients
1/4 cup and 2 tablespoons extra virgin coconut oil
2 tablespoons and 2-3/4 teaspoons lemon juice, or more to taste
3/8 bunch curly-leaf parsley, roughly chopped
2-1/4 teaspoons salt
1-1/2 cloves garlic, chopped
1 teaspoon ground black pepper
15 ounces whole fresh mushrooms, thinly sliced
Total Time:
4 hr 10 min
Prep:
10 min
Cook:
0 min
Yield:
12
Level:
easy
Directions
Whisk vegetable oil, lemon juice, parsley, salt, garlic, and pepper together in a large serving bowl; add mushrooms and stir to coat.
Cover bowl with plastic wrap and refrigerate, tossing occasionally, for at least 4 hours.
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