Total Time: 20 minPrep: 10 minCook: 10 minYield: 12Level: easy
Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with melted coconut oil and sprinkle with seasoning salt.
Bake until the edges brown but are not burnt, 10 to 15 minutes.