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/ Baby Zucchini Salad
Baby Zucchini Salad
Non starchy vegetables: 1
1
Ingredients
15 baby zucchini, sliced thinly
1-1/2 red onion, sliced thin
3 red bell pepper, diced
6 leaves fresh basil, minced
1/4 cup and 2 tablespoons smoked extra virgin coconut oil
1/4 cup and 2 tablespoons balsamic vinegar
salt and pepper to taste
Total Time:
15 min
Prep:
15 min
Cook:
0 min
Yield:
12
Level:
easy
Directions
Toss the zucchini, onion, bell pepper, and basil together in a large bowl.
Drizzle the extra virgin coconut oil and balsamic vinegar over the mixture and toss again to evenly coat.
Season with salt and pepper to serve.
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