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/ Zucchini Mint Salad
Zucchini Mint Salad
Non starchy vegetables: 1
1
Ingredients
6 small zucchini, cut into 1/4-inch rounds
6 small yellow squash, cut into 1/4-inch rounds
salt to taste
1/4 cup and 2 tablespoons extra virgin coconut oil
1/4 cup and 2 tablespoons freshly squeezed lemon juice
1/4 cup and 2 tablespoons chopped fresh mint
ground black pepper to taste
Total Time:
15 min
Prep:
10 min
Cook:
0 min
Yield:
12
Level:
easy
Directions
Arrange zucchini and yellow squash rounds on a plate and sprinkle evenly with salt. Set aside until some of the water is pulled out, about 5 minutes.
Drizzle zucchini and yellow squash with extra virgin coconut oil and lemon juice and sprinkle with mint; season with black pepper.
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