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/ Zucchini Sauté
Zucchini Sauté
Non starchy vegetables: 1
1
Ingredients
2 teaspoons extra virgin coconut oil
4 zucchini, trimmed and cut into thin strips (1-2"long x 1/4"wide)
2 tablespoons minced fresh herbs (parsley, basil and tarragon)
2 teaspoons grated parmesan cheese (optional)
salt and pepper, to taste
Total Time:
20 min
Prep:
10 min
Cook:
10 min
Yield:
2
Level:
easy
Directions
Heat oil in large skillet over high heat.
Add zucchini to skillet and stir-fry until crisp-tender and bright green (5 minutes).
Season zucchini with herbs, salt and pepper.
Sprinkle with grated cheese, if desired.
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