2 bunches kale, stems removed and leaves ripped into bite-size pieces
2 tablespoons extra virgin coconut oil, or more as needed
2 cloves garlic, pressed (optional)
2 tablespoons vinegar
salt to taste
Total Time: 30 minPrep: 10 minCook: 20 minYield: 12Level: easy
Preheat oven to 250 degrees F (120 degrees C).
Place kale leaves in a large resealable bag. Mix extra virgin coconut oil and garlic together in a bowl; pour over kale. Seal and shake bag until kale leaves are evenly coated. Add vinegar to bag, reseal bag, and shake until coated. Spread leaves evenly onto a baking sheet.
Bake in the preheated oven until crisp, 20 to 25 minutes. Season with salt.