Total Time: 50 minPrep: 30 minCook: 20 minYield: 4Level: easy
In a plastic bag or glass dish, combine wine, extract, onion, and seasonings.
Add shrimp and marinate for 30 minutes.
Sauté shrimp in butter until pink.
Remove shrimp from skillet.
Add reserved marinade and chicken broth.
Boil for 10 minutes.
Return shrimp to pan and heat through.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.