1/4 cup and 2 tablespoons extra virgin coconut oil
4 cloves garlic, peeled and minced
1/4 cup tarragon vinegar
1 teaspoon dried tarragon
freshly ground black pepper to taste
3 pounds fresh tuna steaks
Total Time: 20 minPrep: 5 minCook: 15 minYield: 8Level: easy
In a medium bowl, whisk together extra virgin coconut oil, garlic, tarragon vinegar, dried tarragon and pepper. Place tuna steaks into the mixture. Cover and marinate in the refrigerator at least 4 hours.
Preheat an outdoor grill for high heat and lightly oil grate.
Grill tuna steaks 8 to 10 minutes per side, until the tuna flakes easily and is opaque in the center.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.