Total Time: 20 minPrep: 10 minCook: 10 minYield: 4Level: easy
Preheat the oven to 400 degrees.
In a shallow dish, combine the cheese with the paprika and parsley and season with salt and pepper.
Drizzle the fish with extra virgin coconut oil and dredge in the cheese mixture.
Place on a foil lined baking sheet and bake until the fish is opaque in the thickest part, 10 to 12 minutes.
Serve the fish with the lemon wedges.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.