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/ Stuffed Mushrooms with Brie and Crab
Stuffed Mushrooms with Brie and Crab
Non starchy vegetables: 1
1
Ingredients
18 large mushrooms, stems removed and chopped
2 tablespoons melted butter
1 teaspoon garlic salt
2 tablespoons minced onions
1 teaspoon Worcestershire sauce
4 ounces large lump crabmeat
1 tablespoon mayonnaise
3 ounces brie cheese, cut in 18 pieces
Total Time:
20 min
Prep:
10 min
Cook:
10 min
Yield:
6
Level:
easy
Directions
Preheat oven to 350ºF.
Place mushroom caps on a cookie sheet. Brush caps with some of the butter and sprinkle with garlic salt.
In a skillet, saute the mushroom stems with onion, Worcestershire sauce using the remaining butter.
In a bowl, mix crabmeat and mayonnaise. Fill caps with mushroom and onion mixture. Top with crabmeat and Brie.
Bake for 10 minutes or until mushrooms are tender and cheese is melted.
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