Total Time: 16 minPrep: 10 minCook: 6 minYield: 4Level: easy
In a large pasta pot with strainer insert, bring 3-4 cups water to boil. (Water amount may vary, but just keep below the level of the strainer portion of the pot.).
Rinse ice from frozen crab legs, and place in the strainer insert of the pot. Cover.
Steam crab legs for 4 to 6 minutes, or until heated through.
Serve crab legs with clarified butter for dipping.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.