Total Time: 25 minPrep: 10 minCook: 15 minYield: 4Level: easy
Directions
Heat 1 teaspoon oil in a large nonstick skillet over medium heat.
Cook scallions about 5 minutes, until softened. Transfer to a large bowl.
Add spinach, parsley, salt and pepper to bowl; mix well. Pour in eggs and add sunflower seeds, mixing until thoroughly combined.
Heat remaining oil in the same skillet. Pour in spinach mixture; flatten with a spatula to level. Cover and cook over medium heat 8 -10 minutes until pancake is set.
Invert pancake onto a plate. Cut into wedges. Serve hot or at room temperature, with a dollop of coconut cream or chopped dill, if desired.
