2 tablespoons and 2 teaspoons extra virgin coconut oil
3 teaspoons lemon juice
3 pounds large shrimp, peeled and deveined
10 wedges lemon, for garnish
Total Time: 21 minPrep: 15 minCook: 6 minYield: 8Level: easy
Preheat grill for medium heat.
In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.