1 (10.75 ounce) cans condensed cream of mushroom soup
1 (10.5 ounce) cans condensed beef broth
Total Time: 8hr 15 minPrep: 15 minCook: 8hrYield: 8Level: easy
Place rump roast in a slow cooker. Pour in condensed cream of mushroom soup and condensed beef broth. Cook on LOW for about 8 hours.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.