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/ Spiced Cauliflower Soup
Spiced Cauliflower Soup
Non starchy vegetables: 2
2
Ingredients
2 cups chicken or clear vegetable stock
1 medium cauliflower, cut into florets
1 medium onion, chopped
1 pear, chopped
1 teaspoon salt
1/4 cup thick coconut milk (coconut cream)
1/2 teaspoon Five Spice (do not guess, it’s powerful)
1 teaspoon lemon juice
Total Time:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4
Level:
easy
Directions
by
Carrie Brown
(enjoy
more recipes
and
amazing cook books
by Carrie)
Put stock, cauliflower and onion in a stock pot and cook for 15 minutes until cauliflower is tender.
Carefully transfer vegetables and stock to a blender.
Add the pear and blend on high until completely smooth.
Add salt, cream, five spice and lemon juice and blend for another minute.
Gently reheat in the stock pot if necessary.
Tip!
Have a serve of this alongside some nutrient dense protein to make this a more complete meal.
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