3/4 cup salsa verde (green salsa made with tomatillos)
12 ounces mahi-mahi fillets
Total Time: 3hr 10 minPrep: 3hrCook: 10 minYield: 4Level: easy
Combine lime juice, salsa verde and mahi-mahi fillets in a freezer bag.
Marinade for two to three hours, turning every thirty minutes or so.
Place fillets on a greased cooking sheet. If a little of the marinade still remains on the fish, it is okay.
Dust with blackened seasoning to taste.
Bake at 350°F for 10 minutes or until fish flakes easily with a fork.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.