Total Time: 27 minPrep: 5 minCook: 22 minYield: 6Level: easy
Preheat the oven to 350°F.
Place the fillets on a baking sheet and season with the lemon juice, pepper, and salt if desired.
Top with the pistachio nuts and drizzle with the melted butter.
Bake for 20 to 22 minutes or until the fish flakes easily with a fork; serve immediately.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.