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Recipes / Southwest Breakfast Peppers

Southwest Breakfast Peppers

Nutrient dense protein: 1 Whole food fats: 1
1 1

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Ingredients

  • 4 ozs Pork and Beef Chorizo
  • 4 ozs Ground Beef (80% Lean / 20% Fat
  • 1/2 cup chopped Onions
  • 1/4 cup shredded Cheddar Cheese
  • 3 large Eggs (Whole)
  • 2 medium (approx 2 3/4 " long, 2 1/2" dia) Sweet Peppers
Total Time: 1hr Prep: 30 min Cook: 30 min
Yield: 4 Level: easy

Directions

  1. Preheat oven to 400°F. Line a baking sheet with foil.
  2. Cook chorizo, stirring to break up lumps, until browned. Drain excess fat.
  3. Place chorizo and ground beef in mixing bowl and combine with the onion, cheese and eggs.
  4. Cut peppers in half lengthwise. Scoop out seeds and cut away ribs.
  5. Fill each pepper with one-quarter of the meat mixture. Place on the prepared baking sheet. Bake for 25-30 minutes and serve hot.

Tip!

To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.

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