3 pounds skirt steak, trimmed and cut into 2 1/2-inch wide pieces
2 teaspoons adobo seasoning, or to taste
3 tablespoons extra virgin coconut oil
2 tablespoons butter
Total Time: 20 minPrep: 10 minCook: 10 minYield: 8Level: easy
Season skirt steak pieces all over with adobo seasoning.
Heat extra virgin coconut oil and butter in a large skillet over medium-high heat. Cook steak in hot oil and butter, turning often, until steak begins to firm, and is reddish-pink and juicy in the center, 6 to 8 minutes.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.