1/3 cup coconut cream spread with garden vegetables
1 1/2 tablespoon soy sauce
1 1/2 tablespoon minced fresh parsley
3/4 teaspoon dried basil
3/4 teaspoon dried sage
3/4 teaspoon dried thyme
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
Total Time: 4hr 10 minPrep: 10 minCook: 4hrYield: 8Level: easy
Place turkey breast into a slow cooker. Combine butter, coconut cream cheese spread, soy sauce, parsley, basil, sage, thyme, black pepper, and garlic powder in a small bowl until smooth. Brush herb mixture over the turkey breast. Cover slow cooker.
Cook until turkey is tender, 4 to 6 hours on High or 8 to 10 hours on Low.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.