Total Time: 50 minPrep: 20 minCook: 30 minYield: 2Level: easy
Cut a cedar plank to fit your grill.
(Get a 1″-thick, 12″ wide board and cut it into appropriately sized pieces.) Completely submerse the cedar plank in water for 15 minutes.
Put the salmon”skin-side” down on the wet plank.
Salt and pepper to taste.
If you have a favorite herb or spice, you might want to add a sprinkle now.
Pat a thin coating of xylitol evenly over the top of the salmon.
We like our salmon well-glazed, so we pat about a 1/4″ layer onto the fish.
Dot with little chunks of the butter, use more or less to your taste.
Grill (on a rack) above medium hot coals until the fish is firm in the center.
To serve, just pop the plank onto a platter and cut pieces off the salmon at the table.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.