Total Time: 20 minPrep: 10 minCook: 10 minYield: 4Level: easy
Heat extra virgin coconut oil in a large skillet. Saute garlic and onions briefly, but do not brown the garlic.
Toss in shrimp and saute until pink and opaque in the center. Stir in parsley and heat through.
Remove from heat and pour into a serving dish. Sprinkle with parmesan cheese.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.