Non starchy vegetables: 2
Nutrient dense protein: 1
21
Ingredients
Half of a cabbage head
1/3 cup of dried shrimps
extra virgin coconut oil
salt
Total Time: 17 minPrep: 5 minCook: 12 minYield: 1Level: easy
Directions
Shred your cabbage by cutting it in to thin long pieces.
Heat up extra virgin coconut oil in a frying pan on medium high heat.
Throw in your 1/3 cup of dried shrimp in to the heated oil for about a minute or until the dried shrimp has browned.
Take out the dried shrimp and move to another plate for now.
Add in your shredded cabbage to the hot oil still in the pan.
Stir fry the cabbage for about a minute, and then cover for about 3 minutes. Then, uncover, and stir fry for 5 minutes or until the cabbage turns translucent/soft.
Add the dried shrimps to the cabbage and mix together.