Need Help? Click Here
Need Food? Shop Here /
Logout
Step-by-step
Recipes
Communicate
Eating
Exercise
Step-by-step
Recipes
Exercise
Eating
Communicate
Store
Get Help
Hi! I'm your SANE concierge. What can I help you find today?
Go to RECIPES
Go to EXERCISE Info
Go to EATING Info
Go to COACHING
Recipes
/ Sautéed Bok Choy
Sautéed Bok Choy
Non starchy vegetables: 1
1
Ingredients
1 head bok choy, sliced, both white and green parts
1⁄3 cup onion, diced
1⁄2 tablespoon grated gingerroot
1 teaspoon extra virgin coconut oil
1⁄2 teaspoon dark sesame oil
1 teaspoon fish sauce
1 tablespoon rice vinegar
1 1⁄2 teaspoons sesame seeds
1⁄4 cup chicken broth
crushed red pepper flakes
Total Time:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4
Level:
easy
Directions
Rinse and drain bok choy and set aside.
Sauté onion and ginger in extra virgin coconut oil and sesame oil until onion is tender.
Add remaining ingredients and sauté for about 8 minutes.
Previous
Next
Related Recipes
> Baby Bok Choy
> Bok Choy Mixed Veggies
> Garlic Bok Choy