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/ Brussels with Bacon
Brussels with Bacon
Non starchy vegetables: 3
Whole food fats: 1
Other fats: 1
3
1
1
Ingredients
1 (16 ounce) package frozen Brussels sprouts
1 tablespoon butter, melted
1/2 teaspoon garlic salt
1/4 teaspoon onion powder
1/2 lb bacon, cooked and crumbled
Total Time:
25 min
Prep:
5 min
Cook:
20 min
Yield:
3
Level:
easy
Directions
Cook brussels sprouts according to package directions and drain.
Add butter, garlic salt, onion powder and toss.
Place in a serving dish and top with bacon.
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