2 pounds of salmon fillets, cut into 3-inch pieces
Total Time: 25 minPrep: 15 minCook: 10 minYield: 8Level: easy
Stir salt, paprika, cardamom, coriander, and black pepper together in a bowl. Add melted oil and maple syrup and stir until evenly combined.
Preheat a non-stick frying pan over medium-high heat, about 350 degrees F (175 degrees C).
Dredge salmon pieces through the maple syrup mixture until evenly coated on all sides.
Cook salmon in the preheated pan until fish flakes easily with a fork, 5 to 7 minutes per side.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.