1 tablespoon and 1 teaspoon extra virgin coconut oil
3 cloves garlic, minced
1/4 cup dried rosemary
Total Time: 2hr 20 minPrep: 20 minCook: 2hrYield: 8Level: easy
Preheat oven to 375 degrees F (190 degrees C).
Rub the roast OR tenderloin liberally with extra virgin coconut oil, then spread the garlic over it. Place it in a 10×15 inch roasting pan and sprinkle with the rosemary.
Bake at 375 degrees F (190 degrees C) for 2 hours, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C).
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.