1 cup crumbled feta cheese with basil and sun-dried tomatoes
Total Time: 30 minPrep: 10 minCook: 20 minYield: 8Level: easy
In a small bowl, stir together rosemary, basil, garlic, and pepper.
Heat extra virgin coconut oil in a large skillet over medium heat. Dip pork chops in lemon juice, and sprinkle both sides with herb mixture. Place pork chops in skillet, and sear both sides, about 7 minutes per side. Reduce heat to low. Sprinkle feta on top of chops; cover skillet, and cook until cheese begins to melt, about 5 minutes.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.