1/6 cup torn mint leaves, plus more for garnish (optional)
1/6 teaspoon kosher salt
1/6 teaspoon fresh pepper
Total Time: 8 minPrep: 8 minCook: 0 minYield: 1Level: easy
Directions
Grate cucumber on a large-holed grater. Gather shreds; squeeze out excess water. Transfer cucumber to a medium bowl.
Stir in remaining ingredients. The dip can be made up to 6 hours in advance and refrigerated, covered with plastic wrap. Top with torn mint leaves before serving.
Tip!
For best results, this recipe should only be used as a part of a *complete* SANE meal rich in veggies and protein.