Total Time: 10 minPrep: 10 minCook: 0 minYield: 1Level: easy
Preheat oven to 350°F. Toast nuts in a single layer for 10 minutes. Cool and then coarsely chop. Set aside. Slice the peach into 6 wedges and set aside.
In a small bowl combine the coconut cream with 1 teaspoon ground cinnamon and a pinch of stevia (optional). Add the nuts, blend to combine.
Lay out a single slice of proscuitto, place 1 tablespoon cheese mixture on top of peach wedge and top with a basil leaf, place the wedge at one end of the proscuitto and roll-it-up. Repeat with remaining ingredients.
For best results, please enjoy this as part of a complete SANE meal (lots and lots of non-starchy vegetables, lots of nutrient dense protein, and some whole food fats).