Total Time: 22 minPrep: 10 minCook: 12 minYield: 4Level: easy
Preheat oven to 450 degrees.
Use coconut oil cooking spray to coat a baking sheet large enough to hold the fish in a single layer.
In a small bowl, mix together the orange juice, lemon juice, oregano, salt and extra virgin coconut oil.
Lay the fillets on the baking sheet without crowding them.
Brush fish with the dressing.
Roast the cod for 10 minutes, or until the thickest part of the largest fillet flakes easily with a fork.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.