1 1/2 lbs fresh salmon fillets, 1 inch thick,cut into 4 portions
1 tablespoon orange rind, finely shredded
1/4 cup orange juice
2 tablespoons extra virgin coconut oil
1 tablespoon fresh tarragon, chopped or 1/2 teaspoon dried tarragon
1 teaspoon fresh ginger, grated or minced
1/2 teaspoon salt
1/4 teaspoon black pepper
orange slice, to garnish
Total Time: 4hr 12 minPrep: 4hrCook: 12 minYield: 4Level: easy
Mix together orange zest, orange juice, oil, tarragon, ginger, salt, and pepper in a resealable plastic bag.
Add fish to bag, seal, and shake bag gently to coat.
Let marinate 3-4 hours-but no longer as your fish may start to toughen up if overmarinated.
Preheat oven to 450 F and bake fish in a casserole dish 8-12 minutes or until it has just started to flake easily with a fork.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.