Total Time: 30 minPrep: 10 minCook: 20 minYield: 6Level: easy
Cut chicken breast in half lengthwise, then thinly slice crosswise.
Heat oil in a large nonstick skillet over medium heat. Add the chicken and green onion and cook 3-4 minutes until chicken is no longer pink. Add the eggs and cook until firm.
Meanwhile, place the mushroom caps, ribbed side up, on a foil-lined baking sheet. Sprinkle with salt, pepper and herbs and broil for about 7 minutes, turning once, until slightly soft and dark in color.
Remove mushroom caps from oven and spoon eggs & egg whites mixture into them. Top with cheese and broil for 1 minute until melted.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.