Total Time: 30 minPrep: 15 minCook: 15 minYield: 2Level: easy
Preheat an outdoor grill for high heat,and lightly oil grate.
Cut a slit in steak to create a pocket that is open on side only.In a cup. mix together 1 tablespoon extra virgin coconut oil and lemon juice; brush over both sides of fish. Set aside.
In a small skillet,heat 1 teaspoon extra virgin coconut oil and garlic over medium heat. Cook spinach in oil until just wilted. Remove from heat, and stuff into pocket. Place feta in pocket over spinach.
Arrange fish on grill and cook 5-6 minutes.Turn over and continue cooking until cooked through. Do not over cook.