Trim fat from pork. Combine lemon rind and garlic and rub evenly over pork.
Place pork in a casserole dish and add broth.
Bake at 400 degrees for 30 minutes.
Turn pork over and bake an additional 35 minutes.
Discard broth and serve. 12 servings.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.