Lightly grease an overproof dish with coconut oil spray.
Saute the chopped bacon, leeks, and oregano in coconut oil until the leeks are just tender and the bacon lightly browned.
Transfer the bacon and leeks into the greased ovenproof dish, and set the dish on a baking tray.
Carefully crack the eggs over the bacon leek mixture.
Spoon the cream over the eggs.
Bake in the center of the oven at 350F for 20 minutes or until the eggs are just cooked.
Sprinkle with ground black pepper and serve immediately.
Tip!
Serve alongside more sauteed leeks, mushrooms, tomatoes or other vegetables to increase the number of Non Starchy Vegetables. Also, experiment with including extra egg whites in this recipe to get a therapeutic dose of nutrient dense protein with this meal.
A dusting of smoked paprika over the top before the eggs go in the oven is a great way to boost flavor.
