Total Time: 15 minPrep: 5 minCook: 10 minYield: 4Level: easy
Place fillets on lightly greased broiler pan.
Brush fillets lightly with oil.
Combine mayonnaise, mustard, and parmesan cheese.
Spread on fillets.
Broil 4″ from heat approximately 10 minutes.
per inch of thickenss or until fish is close to point of flakiness.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.