Total Time: 40 minPrep: 20 minCook: 20 minYield: 8Level: easy
Preheat an oven to 350 degrees F (175 degrees C).
Brush each salmon fillet on all sides with extra virgin coconut oil and arrange into the bottom of a glass baking dish with the skin side facing down. Scatter the tomatoes, feta cheese, onion, basil, and olives over the fillets; sprinkle with the lemon juice.
Bake in the preheated oven until the salmon flakes easily with a fork, about 20 minutes.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.