Total Time: 55 minPrep: 15 minCook: 40 minYield: 12Level: easy
HEAT oil in small, nonstick skillet over low heat.
Cook garlic for 5 minutes or until tender.
Add green onions; increase heat to medium-low.
Cook for 5 minutes or until green onions are crisp-tender.
Stir in salt and pepper.
Remove from heat; let cool.
TRIM excess fat from steaks.
Make a horizontal cut through the center of the steaks parallel to the surface of the meat, about 1 inch from each side, to form a pocket.
Cut up to but not through the opposite side.
Spoon cooled garlic mixture into pocket, spreading evenly.
Secure opening with wooden picks.
GRILL steaks over medium-low heat, turning once, for 26 to 32 minutes or to desired doneness.
Remove wooden picks; slice steaks into ½-inch slices.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.