Total Time: 30 minPrep: 5 minCook: 25 minYield: 4Level: easy
Preheat oven to 450’F and place a pizza stone, cast iron skillet, or very thick pizza pan into oven to heat up.
Gently heat up coconut milk and extra virgin coconut oil in a small sauce pan until very warm but not boiling
Combine almond flour, sifted coconut flour, and salt in a large bowl. Pour coconut/extra virgin coconut oil mixture on top. Mix until thoroughly combined. Allow to sit for a couple of minutes to cool and for coconut flour to absorb.
Add beaten egg and mix again until full combined.
CAREFULLY remove hot stone/pan from the oven, cover with unbleached parchment paper, and pour mixture into center. Using a spatula, evenly spread mixture until it is about ¼ inch thick. Sprinkle on rosemary and garlic.
Bake for 9-12 minutes, depending on how crispy you like it. Garnish with extra virgin coconut oil and sea salt.Serve!
For best results, please enjoy this as part of a complete SANE meal (lots and lots of non-starchy vegetables, lots of nutrient dense protein, and some whole food fats).