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Recipes / Blueberry Cobbler

Blueberry Cobbler

Whole food fats: 2 Low fructose fruits: 1
2 1

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Ingredients

  • 3 cups washed blueberries
  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1/2 cup SANE honey
  • 1/4 cup butter, soft
  • Drop of almond extract
  • 3 tablespoons flax-meal whisked with 9 tablespoons warm water, allowed to plump up for 5 minutes
  • 1 tablespoon apple cider vinegar (to be added last)
Total Time: 1hr 10 min Prep: 10 min Cook: 1hr
Yield: 6 Level: easy

Directions

  1. Preheat oven to 350 degrees F.
  2. Grease an 8×8 glass dish with extra virgin coconut oil.
  3. Pour the Blueberries in pan, reserving a few berries for the top if you wish.
  4. Whisk the almond and coconut flour, salt, and baking soda in a bowl.
  5. Separately, whisk together butter, SANE honey, and extract.
  6. Mix wet and dry ingredients together, stirring in the flax. Once well combined, quickly stir in cider vinegar.
  7. Pour batter onto berries, spreading up to the edges.
  8. Bake for 40-50 minutes, or until the batter is set on top

Tip!

This is a great dessert to enjoy at the end of the day after a dinner high in non starchy vegetables and nutrient dense protein.

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