Total Time: 50 minPrep: 5 minCook: 45 minYield: 5Level: easy
Preheat oven to 450°F
Pat pork dry with paper towel and place in shallow roasting pan.
In a small bowl mix all the ingredients together and rub all over the pork.
Place pork in oven and roast for 15 minutes.
Lower temperature to 300°F and roast another 20 minutes or until pork reaches 150°F on thermometer.
Remove pork and let rest for to 5 minutes covered loosely with a tent of tin foil.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.