Total Time: 30 minPrep: 10 minCook: 20 minYield: 8Level: easy
In a large resealable bag, mix together the coconut aminos, lemon juice, chili sauce, and garlic powder.
Place the pork chops into the bag, carefully seal the bag, and marinate for 6-12 hours in the refrigerator. Turn the bag over about halfway through.
Preheat an outdoor grill for high heat.
Arrange pork chops on the lightly oiled grate, and cook 5 to 7 minutes on each side, until the internal temperature reaches 145 degrees F (63 degrees C).
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.