Need Help? Click Here
Need Food? Shop Here /
Logout
Step-by-step
Recipes
Communicate
Eating
Exercise
Step-by-step
Recipes
Exercise
Eating
Communicate
Store
Get Help
Hi! I'm your SANE concierge. What can I help you find today?
Go to RECIPES
Go to EXERCISE Info
Go to EATING Info
Go to COACHING
Recipes
/ Caramelized Onions
Caramelized Onions
Non starchy vegetables: 1
1
Ingredients
6 medium unpeeled yellow onions
3 tablespoons extra virgin coconut oil, melted
Salt and fresh ground pepper
Balsamic vinegar (optional)
Total Time:
40 min
Prep:
10 min
Cook:
30 min
Yield:
Makes 6 portions
Level:
easy
Directions
Adjust oven rack to lowest position; heat to 425 degrees.
Cut onions in half; toss with melted oil and a generous sprinkle of salt and pepper. Place, cut-side down, on a lipped cookie sheet.
Roast until tender and cut surfaces are golden brown, 25 to 30 minutes. Adjust seasonings; drizzle with balsamic vinegar.
Recipe adapted from
AllRecipes.com
Previous
Next
Related Recipes
> Caramelized Peppers and Onions
> Grilled Green Onions
> Endive Spears with Apple and Onion