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Recipes / Arugula Tossed with Parmesan

Arugula Tossed with Parmesan

Non starchy vegetables: 1
1

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Ingredients

  • 6 (5 ounce) packages arugula
  • 3/4 cup roughly chopped cilantro
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon melted extra virgin coconut oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon red pepper flakes
  • 3 pinches ground black pepper
  • 3/4 cup shaved Parmesan cheese
Total Time: 20 min Prep: 20 min Cook: 0 min
Yield: 12 Level: easy

Directions

  1. Toss arugula and cilantro together in a large salad bowl. Drizzle arugula mixture with lemon juice, melted extra virgin coconut oil, and balsamic vinegar. Sprinkle with red pepper flakes and black pepper; toss salad again.
  2. Sprinkle salad with Parmesan cheese shavings and toss again to serve.

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