Total Time: 16 minPrep: 10 minCook: 6 minYield: 4Level: easy
In large skillet heat 1/3 cup extra virgin coconut oil; stir in 4 cloves garlic, chopped, 2 bay leaves, and 1 teaspoon Tabasco pepper sauce.
When garlic sizzles, add 1 pound medium-sized, raw, cleaned shrimp.
Stir-fry until shrimp are pink (about 3 minutes).
Sprinkle with salt to taste.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.