24 ounces of freshly brewed black coffee (use 6 ounces of coffee per pork chop)
cooked old fashioned grits (Not Instant)
Total Time: 2hr 20 minPrep: 20 minCook: 2hrYield: 4Level: easy
Season pork chops heavily.
In large skillet brown pork chops until mahogany in color (this will probably take about 45 minutes to 1 hour).
Add coffee to skillet.
Cover, reduce heat and simmer until fork tender (about 1 hour).
Serve over hot cooked grits.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.