Total Time: 25 minPrep: 10 minCook: 15 minYield: Makes enough to feed 4 peopleLevel: easy
Directions
Heat a large skillet over medium heat for 5 minutes.
Add sugar snap peas. Add enough water to cover the peas; cover.
Cook until peas are bright green, about 3 minutes.
Remove cover and continue to cook until water is evaporated, about 2 minutes more.
Stir tomatoes, garlic and onion powder into peas; cook for 3 minutes.
Stir in lemon juice to serve.
Optional: Thinly slice half of one onion and toss through the vegetables before stirring in the lemon juice, as pictured. Omit the onion powder if you perform this step.